3 cups of good quality SR flour1 cup of lemonade1 cup of Farmer Friendly Cream
Preheat oven to 200*C.
Sift flour into bowl. Mix lemonade with cream in jug and try to keep as much fizz in the lemonade as possible.
Slowly add 3/4 of the liquid into the flour folding ever so carefully with a large knife. Slowly add the rest of the liquid to create a somewh...