The Tea Collective's Rum & Cream black tea blend

Rum and Cream


Warm the cockles with this delicious creamy tea laced with a shot of rum and fresh coffee beans. This tea will have you wanting to curl up in front of the fire on a cold rainy day.

Serve: Hot or Cold
Measure: 1 teaspoon (3gm) to 1 cup (300mL) boiling water
Temperature:100oC (212oF)
Time: 4-5 minutes
Infusions: 1

Ingredients: Roasted oolong and black tea with rooibos, chicory, dandelion root, barley and amaranth.

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