The Tea Collective's Caramel and Fig Rooibos red tea

Caramel and Fig Rooibos


Creamy caramel & real fig pieces compliment this organic South African Red Bush tea perfectly.

Serve: Hot or Cold
Measure: 1 teaspoon (3gm) tea to 1 cup (300mL) boiling water
Temperature: 100oC (212oF)
Time: 5 minutes
Infusions: 1

Ingredients: Organic Rooibos, whole figs, caramel pieces.

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