"Among the most revered of Chinese teas and produced in the Fuding and Zenhe Districts of the Fujian Province. Gathered only for a few days in the early spring, the dedication to perfection is evident in the pale ivory colored liquor.
Tasting Notes: The lingering fragrance is delicately honeysuckle and floral, with a warm slight sweetness.
Measure: 1 teaspoon (3gm) to 1 cup (300mL)
Ingredients: Pure White Tea
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