Cocktails with The Tea Collective

While bars and restaurants are closed, many people are giving cocktail making a go. So, we thought we would give you a little inspiration in using some of your favourite Tea Collective blends into some delicious cocktails too!

Firestorm Ginger & Apple Rum Shaker


2 tsp The Tea Collective Ginger Zing
5 cups of fresh pressed apple juice
1/2 to 1 cup of quality rum
Sparkling mineral water
Cinnamon Sticks
Apple thinly sliced


Gently simmer tea in apple juice for 4-5 mins. Remove from heat and let cool.Shake prepared tea and rum together pour over ice and top with sparkling water. Garnish with cinnamon and apple.

Chocolate Coconut Chai White Russian


Chai Syrup
2 tsp of The Tea Collective- Chocolate Coconut Chai
1 cup of water
1/3 cup Australian honey
2-4 tbsp chai tea syrup
1 tsp vanilla extract
1/4 cup vodka
3 tbsp Kahlua
2-4 tbsp coconut cream cinnamon sticks

Earl Grey Gin Cocktail


3/4 cup The Tea Collective - Wild Earl Grey Tea
2 1/2 tbsp good quality gin
2 1/2 tbsp honey simple syrup - (5 cups water, 1 cup honey in saucepan Simmer until honey is dissolved)
1 tsp fresh-squeezed lemon juice
2 sprigs lavender


To make multiple -Brew 4 cup tea following instructions on the tea label and cool. Then add the tea and cooled honey syrup into a cocktail shaker, with 2 sprigs lavender and ice. Shake several times. Then strain the cocktail into a glass over one large ice cube. Garnish with lavender.

Orange Bourbon Bitters


3 cups brewed The Tea Collective St Clements’ Lemons & Oranges or Ceylon Orange tea following label
6 onces bourbon
1/2 cup honey syrup
1/2 cup fresh orange juice
Orange peels, for garnish


For the syrup, mix honey and 1 cup water in a small saucepan and bring to a boil. Simmer tea, stirring, until the honey dissolves. Remove from the heat and let cool. Add the tea, bourbon, honey syrup and orange juice to a pitcher and stir. Pour over ice into individual glasses.


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