Bangalore Rose Chai
Available Sizes: Boutique Jar + 100g Loose Leaf Tea
Bangalore Rose Chai
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Boutique Jars
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3 jars10% off
4 jars20% off
5 jars30% off
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Refill Pouches
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3 refills10% off
4 refills15% off
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Bangalore Rose Chai is a natural chai blend using luxury Sri Lankan black tea. This tea and it's light floral notes mingle with spices to highlight a superb balance of tea, florals and spice. Can be taken with or without milk following the directions below.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Ginger - A tropical plant native to Southeast Asia where the underground rhizome is harvested. The root is dried or used fresh and valued for its warming aromatic compounds.
- Cardamom - Native to the humid forests of southern India and Sri Lanka and widely cultivated across tropical regions. The green seed pods are harvested before maturity and dried, valued for their aromatic essential oils used in culinary and beverage preparations.
- Coriander - Native to southern Europe and the Mediterranean region and cultivated globally. The dried seeds of the plant are harvested when mature and valued for their citrus-like aromatic oils.
- Clove - Native to the Maluku Islands of Indonesia and cultivated across tropical regions. The unopened flower buds are harvested and dried, producing a powerful aromatic spice rich in essential oils.
- Black Pepper - Native to the tropical forests of India and widely cultivated throughout Southeast Asia. The dried unripe berries of this climbing vine are harvested and used as a spice valued for their pungent aromatic compounds.
- Rose - Cultivated across the Middle East and Europe for its highly fragrant blossoms. The petals are harvested and dried for herbal infusions and culinary use.
Pickup available at The Tea Collective
Usually ready in 4 hours
