Gingerbread Chai

The Tea Project

Gingerbread Chai

"Jam packed full of different teas and spices from around the world this blend is fiery and warming. Like a fresh loaf of Gingerbread straight from the oven. Serve brewed on your choice of milk.

Serve: Hot or Cold
Measure: 1 teaspoon (3gm) to 1 cup (300mL)
Temperature: 100í_C/212í_F
Time: 5 minutes

Ingredients: Organic Kenilworth OP, Kenyan Milima, PNG Black, Himalayan SFTGFOP1, Australian Daintree, Assam Dejoo, cinnamon chips, ginger root, fennel, cloves, star anise, coriander seeds, bay leaves, cardamom & pepper.

  • $10.50

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