Toasted Coconut

Toasted Coconut


Coconut lovers look no further than this simple, elegant blend of Sri Lankan Orange Pekoe with toasted coconut and natural coconut oils. If you're crazy for coconut, this will blow your mind. Can be served on your choice of milk.

Serve: Hot or Cold
Measure: 1 teaspoon (3gm) tea to 1 cup (300mL) boiling water
Temperature: 100oC (212oF)
Time: 4-5 minutes
Infusions: 1

Ingredients: Sri Lankan Orange Pekoe, whole toasted coconut pieces, coconut oil.

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