Tie Guan Yin is a famous oolong from the high mountains of Taiwan. Oxidisation is approximately 15-30%. It is produced by rolling the leaves in a cloth ball giving the leaf the beautiful little balls that will unfurl in your cup.

Tasting notes: The liquor is bright green with a smooth, lingering aftertaste. Light sweet and fragrant, this tea is a perfect beginners Oolong.

Serve: Hot
Measure: 1 teaspoon (3gm) to 1 cup (300mL)åÊhot water
Temperature: 80^oC (176^oF)
Time: 2-3 minutes
Infusions: 3-5