Chocolate Coconut Chai Chia & Mango
This incredibly easy recipe is delicious, nutritious and a total show stopper for an easy breakfast or bruch.
- Author
- The Tea Collective
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
Breakfast
- Cuisine
Breakfast
Ingredients
- 1 serve of Chocolate Coconut Chai (following directions on label)
- 3 tbs of Chia Seeds
- 1/4 spoon of Pure Vanilla Extract
- 1 ripe Australian Mango
- 1 tbs of Sugar Subsitute
- 1/8 tsp of cinnamon
- Coconut Yoghurt
Directions
- Follow directions on the back of the label to create 1 cup of Chocolate Coconut chai and let cool.
- Add chia seeds & sweetener to chai.
- Refrigerate for at least 2 hours or overnight.
- Dice a whole ripe mango to the set chia & garnish with coconut yoghurt & cinnamon.