star Chocolate Coconut Chai Chia & MangoThe Tea Collective Rated 5.0 stars by 1 users Category Breakfast Servings 2 Prep Time 15 minutes Cook Time 5 minutes This incredibly easy recipe is delicious, nutritious and a total show stopper for an easy breakfast or bruch. Share on Twitter Share on Facebook Share on Pinterest Ingredients 1 serve of Chocolate Coconut Chai (following directions on label) Boutique Jar + 100g Loose Leaf Tea ∙ $24.95 Refill Pouch - 250g Loose Leaf Tea ∙ $39.95 Refill Pouch - 100g Loose Leaf Tea ∙ $18.95 Add To Cart 3 tbs of Chia Seeds1/4 spoon of Pure Vanilla Extract1 ripe Australian Mango1 tbs of Sugar Subsitute1/8 tsp of cinnamon Coconut Yoghurt View Cart (0) Checkout DirectionsFollow directions on the back of the label to create 1 cup of Chocolate Coconut chai and let cool. Add chia seeds & sweetener to chai. Refrigerate for at least 2 hours or overnight. Dice a whole ripe mango to the set chia & garnish with coconut yoghurt & cinnamon. Older Post Newer Post
