Chocolate Coconut Chai Chia & Mango

The Tea Collective

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

Breakfast

Category

Breakfast

This incredibly easy recipe is delicious, nutritious and a total show stopper for an easy breakfast or bruch.



Chocolate Coconut Chai Chia & Mango

Ingredients

  • 1 serve of Chocolate Coconut Chai (following directions on label)

  • 3 tbs of Chia Seeds

  • 1/4 spoon of Pure Vanilla Extract

  • 1 ripe Australian Mango

  • 1 tbs of Sugar Subsitute

  • 1/8 tsp of cinnamon 

  • Coconut Yoghurt

Directions

  1. Follow directions on the back of the label to create 1 cup of Chocolate Coconut chai and let cool.


  2. Add chia seeds & sweetener to chai.

  3. Refrigerate for at least 2 hours or overnight. 

  4. Dice a whole ripe mango to the set chia & garnish with coconut yoghurt & cinnamon.