Chocolate Coconut Chai Chia & Mango
Breakfast

Chocolate Coconut Chai Chia & Mango

This incredibly easy recipe is delicious, nutritious and a total show stopper for an easy breakfast or brunch.

Servings
2
Prep time
15 minutes
Cook time
5 minutes
Category
Breakfast
Author
The Tea Collective

Ingredients

  • 1 serve of Chocolate Coconut Chai (following directions on label)
  • 3 tbs of chia seeds
  • 1/4 tsp of pure vanilla extract
  • 1 ripe Australian mango
  • 1 tbs of sugar substitute
  • 1/8 tsp of cinnamon
  • Coconut yoghurt

Directions

  1. Follow directions on the back of the label to create 1 cup of Chocolate Coconut Chai and let cool.
  2. Add chia seeds and sweetener to chai.
  3. Refrigerate for at least 2 hours or overnight.
  4. Dice a whole ripe mango over the set chia and garnish with coconut yoghurt and cinnamon.