Brewing Guide
A simple guide to temperature, steep time, and brewing style for each tea type.
Silken, delicate and gently floral.
Temperature
Time
Infusions
Milk
Fresh, bright and elegantly grassy.
Temperature
Time
Infusions
Milk
Layered, smooth and gently toasted.
Temperature
Time
Infusions
Milk
Comforting, full and softly mellow.
Temperature
Time
Infusions
Milk
Bold, rich and beautifully warming.
Temperature
Time
Infusions
Milk
Measure guide: 1 teaspoon = approximately 3g, 1g tea | 100ml water
4 tsp tea
1 litre of water
Dip tea in hot water for 20 seconds to awaken leaves. Immediately add tea to cold, filtered water and refrigerate for 12-24 hours. Strain tea leaves and serve over ice.
*For faster iced tea, brew your tea following teapot steep in a heat-proof jug, let cool and add ice.
1 tsps (3g)
1 cup
Add tea to infuser following guide above. Remove tea after ideal brew time.
4tsps (10g)
4 cup teapot (1L)
Add tea to pot following guide above. Remove tea leaves after time allocated (leaves left in the pot will over brew the tea).
Dry roast 1 tsp tea in a saucepan over low heat, stirring frequently for 1 minute until spices start to become fragrant.
Do not let the spices burn.
Add 300mls of your favourite milk to the saucepan and simmer for 5–7 minutes or until the milk turns a warm caramel colour.
Do not let the spices burn.
Add sweetener of your choice to taste.
Do not let the spices burn.
Strain the mixture into your preferred cup, take a moment to settle in, and delight in the comforting flavours of your chai.
Do not let the spices burn.
