Strawberry Coconut Matcha
Want to bring a little summer indulgence to your own kitchen? Here's how to make our Coconut Strawberry Matcha at home.
Ingredients
- 4-5 fresh or frozen strawberries
- 200ml coconut milk
- 1 tsp The Tea Collective's Matcha Latte
- 100ml hot water
Directions
- Roughly chop strawberries and sprinkle optional sugar or honey over the top. Place into glass.
- Fill glass with fresh ice over strawberry mixture.
- Carefully pour chilled coconut milk over strawberry mixture.
- Add 1 tsp Matcha Latte into a bowl and whisk in a Z shape with water until frothy.
- Carefully pour over coconut milk to create a layered aesthetic.

