Cherry Blossom Iced Tea

Prep Time

5 minutes

Servings

4

Category

Iced Tea

Ingredients

• 6 teaspoons of Cherry Blossom Tea
• Iced Tea Pitcher
• 1 litre of fresh filtered water
• A handful of fresh cherries
• 100ml Quality Cherry Juice to taste (or to taste)
• 300ml Sparkling Water or Tonic
• Ice Cubes (using fresh filtered water)

Directions

1. Add the Cherry Blossom Tea directly into the infuser of your iced tea jug.
2. Fill the jug with 1 litre of cold, filtered water.
3. Place in the fridge and allow to cold steep for 4–6 hours.
4. Add cherry juice to pitcher. Add more for a sweeter tea.
5. Pour over ice and top with sparking tonic or water.
6. Add fresh cherries & garnish with pink blossoms.