Cherry Blossom Iced Tea
Ingredients
- 6 teaspoons of Cherry Blossom Tea
- Iced Tea Pitcher
- 1 litre of fresh filtered water
- A handful of fresh cherries
- 100ml quality cherry juice (or to taste)
- 300ml sparkling water or tonic
- Ice cubes (using fresh filtered water)
Directions
- Add the Cherry Blossom Tea directly into the infuser of your iced tea jug.
- Fill the jug with 1 litre of cold, filtered water.
- Place in the fridge and allow to cold steep for 4–6 hours.
- Add cherry juice to pitcher. Add more for a sweeter tea.
- Pour over ice and top with sparkling tonic or water.
- Add fresh cherries and garnish with pink blossoms.