Strawberry Coconut Matcha
How to Make Coconut Strawberry Matcha at Home
Want to bring a little summer indulgence to your own kitchen? Here’s how to make our Coconut Strawberry Matcha at home:
- Prep Time
- 5 minutes
- Servings
- 1
- Category
Matcha
- Cuisine
Summer
Ingredients
- 4-5 fresh or frozen strawberries
- 200ml Coconut Milk
- 1 tsp The Tea Collective’s Matcha Latte
- 100ml hot water
Directions
- Roughly chop strawberries and sprinkle optional sugar or honey over the top. Place into glass.
- Fill glass with fresh ice over strawberry mixture.
- Carefully pour chilled coconut milk over strawberry mixture.
- Add 1 tsp Matcha Latte into a bowl and whisk in a Z shape with water until frothy.
- Carefully pour over coconut milk to create a layered asthetic.