Strawberry Coconut Matcha
1
5 minutes
Summer
Matcha
East
How to Make Coconut Strawberry Matcha at Home
Want to bring a little summer indulgence to your own kitchen? Here’s how to make our Coconut Strawberry Matcha at home:

Ingredients
- 4-5 fresh or frozen strawberries
- 200ml Coconut Milk
- 1 tsp The Tea Collective’s Matcha Latte
- 100ml hot water
Directions
Roughly chop strawberries and sprinkle optional sugar or honey over the top. Place into glass.
Fill glass with fresh ice over strawberry mixture.
Carefully pour chilled coconut milk over strawberry mixture.
Add 1 tsp Matcha Latte into a bowl and whisk in a Z shape with water until frothy.
Carefully pour over coconut milk to create a layered asthetic.

