Earl Grey 'Blue Flower"
Earl Grey 'Blue Flower"
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Experience the allure of our exceptional Earl Grey tea, renowned as one of the most beloved black teas in the western world. Infused with the distinct aroma and flavour of bergamot orange oil, traditionally sourced from Italy and France, our Earl Grey stands out for its captivating essence.
What sets our Earl Grey apart is the meticulous use of bergamot oil and rind, creating a truly special blend. Enhanced with vibrant blue cornflowers, this tea is a testament to sophistication and is sure to impress even the most discerning tea connoisseur. Indulge in the extraordinary with our exquisite Earl Grey tea.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Orange Peel - The dried outer rind of sweet oranges cultivated widely in Mediterranean and subtropical regions. The peel retains aromatic citrus oils used in beverages and culinary blends.
- Lemon Peel - The outer rind of the lemon fruit cultivated widely in Mediterranean and subtropical climates. The peel is dried to preserve its essential oils and bright citrus fragrance.
- Cornflower - A flowering plant native to Europe and widely cultivated as an ornamental species. The bright blue petals are harvested and dried, often used in herbal blends for colour and delicate floral character.
- Bergamot - A citrus tree primarily cultivated in southern Italy and parts of the Mediterranean. The fragrant oil extracted from the peel of the fruit is widely used to flavour teas and aromatic preparations.
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
Pickup available at The Tea Collective
Usually ready in 4 hours
