A blend is built. Leaf gets mixed with other leaf, or with fruit, flower, spice and oil, until it tastes the way we want it to — and then tastes that way every time.
That consistency is the whole point. A single origin shifts with the season it was picked in; a blend doesn't, because we adjust it so it doesn't. It is why Earl Grey is recognisable anywhere, and why a breakfast tea can be relied on at seven in the morning.
Almost everything with a name rather than a place is here — the chocolate, the caramel, the citrus, the chai. If you would rather taste where a tea came from than what we did to it, try Pure Origin instead.
