Hunter Valley Breakfast
Size: 100g Refill Pouch (40+ cups)
Hunter Valley Breakfast
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Deliciously crisp with abundant citrus aromas - just as a Hunter Valley Semillon. This tea develops a unique flavour of vanilla and honey, giving it a depth and richness that makes this the perfect, decadent morning cup.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Vanilla - A tropical orchid native to Mexico and cultivated widely in Madagascar and other equatorial regions. The cured seed pods develop complex aromatic compounds through fermentation and drying.
- Currants - Produced from small seedless grapes traditionally dried in Mediterranean regions. The dried fruit provides concentrated sweetness and gentle acidity in beverage and culinary blends.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
