London Fog
London Fog
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Experience the timeless charm of Earl Grey in a whole new light with our London Fog tea blend. Inspired by the classic café favourite, this blend pays homage to tradition while introducing a delightful twist that transforms every sip into an extraordinary moment.
At its heart, bold black tea provides a rich, robust base, harmonised with the signature brightness of zesty bergamot. The addition of creamy vanilla lends a velvety smoothness that softens the citrusy edge, creating a perfectly balanced cup. A whisper of lavender adds an unexpected floral elegance, evoking the feeling of strolling through misty English gardens.
To round out the experience, subtle notes of honey weave through the blend, offering a natural sweetness that complements the tea's bold and aromatic profile.
Designed for tea lovers who appreciate tradition but crave something unique, London Fog is perfect on its own or as a latte with steamed milk for that iconic café-style experience. This blend captures the spirit of cosy afternoons, where comfort meets sophistication in a single, soul-warming cup.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Bergamot - A citrus tree primarily cultivated in southern Italy and parts of the Mediterranean. The fragrant oil extracted from the peel of the fruit is widely used to flavour teas and aromatic preparations.
- Lavender - Native to the Mediterranean region where the flowering tops are harvested during peak bloom. The flowers contain aromatic oils widely used in herbal infusions and aromatic preparations.
- Honey - A natural sweet substance produced by honeybees from floral nectar. It has been used for centuries in beverages and culinary preparations for its sweetness and floral aroma.
Pickup available at The Tea Collective
Usually ready in 4 hours
