Mon Coeur
Available Sizes: Boutique Jar + 100g Loose Leaf Tea
Mon Coeur
MIX & MATCH ANY BLENDS, SAVE MORE
Build your own bundle across the full range.
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Boutique Jars
Mix and match any blends and save more as you add more.
3 jars10% off
4 jars20% off
5 jars30% off
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Refill Pouches
Mix and match any blends across refill pouches and save as you stock up.
3 refills10% off
4 refills15% off
5 refills20% off
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Bundle discounts apply separately to jars and refills and cannot be combined.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Safflower - A flowering plant native to the Middle East and cultivated widely in warm climates. The dried petals are used for colour in herbal blends.
- Orange Peel - The dried outer rind of sweet oranges cultivated widely in Mediterranean and subtropical regions. The peel retains aromatic citrus oils used in beverages and culinary blends.
- Calendula - Native to southern Europe and widely cultivated as a garden herb. The bright orange and yellow petals of the flower are harvested and dried, valued for their colour and gentle herbal character.
- Vanilla - A tropical orchid native to Mexico and cultivated widely in Madagascar and other equatorial regions. The cured seed pods develop complex aromatic compounds through fermentation and drying.
- Apricot - Believed to have originated in Central Asia and widely cultivated across temperate regions. The dried fruit flesh is used in beverage blends, contributing soft sweetness and stone-fruit character.
- Peach - A deciduous fruit tree native to China and widely cultivated across temperate regions. The ripe fruit flesh is dried for use in beverage blends.
Pickup available at The Tea Collective
Usually ready in 4 hours
