Native Australian Breakfast
Native Australian Breakfast
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Wake Up with the Spirit of the Australian Bush
Discover the vibrant flavours of the tropics with our Native Australian Breakfast Tea Blend, a unique and invigorating take on your morning cup. Crafted with care, this blend celebrates the pristine beauty of the Daintree Rainforest, bringing the essence of Australia's native botanicals straight to your teacup.
The base is bold and full-bodied, perfect for kickstarting your day, while bright citrus notes add a lively and refreshing twist. Infused with carefully selected native Australian botanicals, this tea offers a distinct flavour profile that is as rich and diverse as the land it hails from.
Why You’ll Love It:
Bold and Refreshing: A strong morning tea with a vibrant citrus lift.
Distinctly Australian: Infused with native botanicals that celebrate the beauty of the land.
Perfect Anytime: Enjoy it straight, with milk, or lightly sweetened for a true Aussie breakfast experience.
Whether you're savouring a quiet moment at sunrise or gathering with friends for a morning ritual, Native Australian Breakfast is your ticket to an authentic taste of Australia's wild beauty
Brewing Instructions
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90-100°C
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4-5 mins
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Infusions: 1
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No Milk
Ingredients
- Wattleseed - A native Australian acacia tree whose seeds are harvested and roasted. The seeds produce deep nutty and coffee-like flavours in beverages.
- Lemon Myrtle - Native to the subtropical rainforests of eastern Australia. The highly aromatic leaves are harvested and dried, known for their high concentration of citral compounds.
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Peppermint - A hybrid mint cultivated widely across temperate regions. The aromatic leaves are harvested and dried for herbal infusions valued for their cooling essential oils.
Pickup available at The Tea Collective
Usually ready in 4 hours
