Organic English Breakfast
Organic English Breakfast
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English Breakfast tea is the most popular tea in British tea culture. Traditionally, it is a blend of teas originating from Assam, Ceylon or Africa.
Our English Breakfast is blended using a beautiful rich�Indian black tea and a soft smooth Ceylon black tea. Assam Dejoo Estate is renowned for its ethically operated farms, which care for its workers and environment and Ceylon Kenilworth for it's consistently high-graded teas.
This is a full-bodied, robust, and rich. A perfect morning brew to start your day. The high tannin levels in this tea are what makes it go perfectly with milk and sugar.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
Pickup available at The Tea Collective
Usually ready in 4 hours
