St Clements 'Oranges & Lemons'
Available Sizes: Boutique Jar + 100g Loose Leaf Tea
St Clements 'Oranges & Lemons'
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Boutique Jars
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3 jars10% off
4 jars20% off
5 jars30% off
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4 refills15% off
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Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Orange Peel - The dried outer rind of sweet oranges cultivated widely in Mediterranean and subtropical regions. The peel retains aromatic citrus oils used in beverages and culinary blends.
- Lemon Peel - The outer rind of the lemon fruit cultivated widely in Mediterranean and subtropical climates. The peel is dried to preserve its essential oils and bright citrus fragrance.
- Safflower - A flowering plant native to the Middle East and cultivated widely in warm climates. The dried petals are used for colour in herbal blends.
- Calendula - Native to southern Europe and widely cultivated as a garden herb. The bright orange and yellow petals of the flower are harvested and dried, valued for their colour and gentle herbal character.
Pickup available at The Tea Collective
Usually ready in 4 hours
