Apricot Cream
Online Tea: 100g Refill Pouch (40+ cups)
Apricot Cream
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This caffeine-free blend has a smooth rooibos base with hints of sweet apricot. Subtle floral undertones and a light, creamy finish make for a warm, inviting cup.
Brewing Instructions
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90-100°C
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4-5 mins
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Infusions: 1
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No Milk
Ingredients
- Rooibos - A shrub native to the Cederberg region of South Africa. The needle-like leaves are harvested, oxidised and dried to produce the distinctive red herbal infusion.
- Apricot - Believed to have originated in Central Asia and widely cultivated across temperate regions. The dried fruit flesh is used in beverage blends, contributing soft sweetness and stone-fruit character.
- Cornflower - A flowering plant native to Europe and widely cultivated as an ornamental species. The bright blue petals are harvested and dried, often used in herbal blends for colour and delicate floral character.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
