Cold and Flu Elixir
Available Sizes: Boutique Jar + 100g Loose Leaf Tea
Cold and Flu Elixir
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Boutique Jars
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3 jars10% off
4 jars20% off
5 jars30% off
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Refill Pouches
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3 refills10% off
4 refills15% off
5 refills20% off
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Bundle discounts apply separately to jars and refills and cannot be combined.
Brewing Instructions
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90-100°C
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4-5 mins
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Infusions: 1
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No Milk
Ingredients
- Lemongrass - A tropical grass native to Southeast Asia and widely cultivated in warm climates. The long aromatic stalks are harvested and dried for herbal infusions.
- Hibiscus - A tropical plant cultivated widely across Africa, Asia and the Caribbean. The fleshy red calyces are harvested and dried, producing vibrant colour and tart flavour in herbal infusions.
- Ginseng - Native to northeastern Asia where the slow-growing root is carefully cultivated and harvested. The dried root has long been valued in traditional herbal preparations.
- Spearmint - Aromatic herb native to Europe and Asia and widely cultivated across temperate regions. The leaves are harvested and dried for refreshing herbal infusions.
- Ginger - A tropical plant native to Southeast Asia where the underground rhizome is harvested. The root is dried or used fresh and valued for its warming aromatic compounds.
- Rosehip - The bright red fruit of the wild rose plant native to Europe and Asia. The hips are harvested after flowering and dried for herbal preparations.
Pickup available at The Tea Collective
Usually ready in 4 hours
