Dandelion Vegan Chai
Size: 100g Refill Pouch (40+ cups)
Dandelion Vegan Chai
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This caffeine-free chai blend delivers a rich, aromatic experience with a deep, earthy base and warm, comforting spices. Its complex, layered finish offers a subtle sweetness and a warming, spicy kick, making it perfect for a cosy, flavourful escape.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Dandelion - Native to Europe and Asia and naturalised across temperate regions worldwide. The roasted root of the plant is commonly used in beverages, producing deep earthy flavour and rich colour.
- Chicory - Native to Europe and Western Asia and naturalised across temperate regions. The thick taproot is harvested, roasted and ground, producing deep roasted notes often used in coffee-style beverages.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Star Anise - A star-shaped fruit from an evergreen tree native to China and Vietnam. The dried fruits contain aromatic compounds that contribute intense spice character.
- Cardamom - Native to the humid forests of southern India and Sri Lanka and widely cultivated across tropical regions. The green seed pods are harvested before maturity and dried, valued for their aromatic essential oils used in culinary and beverage preparations.
- Cumin - Native to the eastern Mediterranean and South Asia and cultivated widely in warm climates. The dried seeds are harvested from the flowering plant and valued for their aromatic spice oils.
- Coriander - Native to southern Europe and the Mediterranean region and cultivated globally. The dried seeds of the plant are harvested when mature and valued for their citrus-like aromatic oils.
- Clove - Native to the Maluku Islands of Indonesia and cultivated across tropical regions. The unopened flower buds are harvested and dried, producing a powerful aromatic spice rich in essential oils.
- Allspice - Native to the Caribbean and Central America where the dried unripe berries are harvested from an evergreen tree. The berries are traditionally sun-dried and valued for their aromatic essential oils used in culinary and beverage preparations.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
