Gyokuro
Size: 100g Refill Pouch (40+ cups)
Gyokuro
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Cultivated in Kagoshima's lush, subtropical climate with rich volcanic soils, this tea is made from the Saemidori cultivar. The bushes are shaded with bamboo mats for up to four weeks before harvest, enhancing chlorophyll and reducing astringency. The result is a sweet taste from young, hand-picked leaves. Steeps a bright green cup with vegetal notes, rich umami, and a hint of sweet corn.
Brewing Instructions
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70-85°C
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2-5 mins
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Infusions: 3
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No Milk
Ingredients
- Green Tea - Derived from the leaves of the tea plant native to East Asia. The freshly harvested leaves are gently heated to prevent oxidation, preserving their fresh vegetal character.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
