
Gyokuro
Available Size: 100g Refill Pouch (40+ cups)
Overview
About Gyokuro
Discover the story, character and ritual behind this product.
Cultivated in Kagoshima's lush, subtropical climate with rich volcanic soils, this tea is made from the Saemidori cultivar. The bushes are shaded with bamboo mats for up to four weeks before harvest, enhancing chlorophyll and reducing astringency. The result is a sweet taste from young, hand-picked leaves. Steeps a bright green cup with vegetal notes, rich umami, and a hint of sweet corn.
Brewing guide
A simple guide to the perfect cup.
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Temperature
70-85ยฐC
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Steep time
2-5 mins
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Infusions
3
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Best with
No Milk
Ingredients
Whatโs inside Gyokuro.
Learn more about each ingredient, its origin, flavour and benefits in our Ingredient Library.

