Gyokuro is carefully cultivated and shaded two weeks before harvest. It has a sweeter taste due the delicate, young, handpicked leaf. This exquisite, glossy tea is one of the most expensive Japanese teas available. Modern research indicates that Gyokuro has significant health benefits including anti-aging properties and is used in treating diabetes and heart problems. A rich, bright, intense cup full of umami with notes of seaweed sweetness and butter.
Measure: 1 teaspoon (3gm) to 1 cup (300mL)
Time: 3 minutes
Ingredients: Organic Pure Green Tea
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