Hanami - Ceramonial Grade Matcha
Overview
About Hanami - Ceramonial Grade Matcha
Discover the flavour, energy and ritual behind this matcha.
Hanami is the Japanese art of pausing beneath the cherry blossoms — and this matcha is that moment in a bowl. A first-harvest Uji ceremonial grade with a lush, creamy body, deep umami and notes of sweet edamame that linger. Whisk it simply with hot water and drink it as it's meant to be enjoyed — slowly, mindfully. A generous natural caffeine lift makes it pure, contemplative luxury.
Matcha preparation
Simple steps to the perfect bowl.
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Warm Your Tools
Add warm water to your matcha bowl and soak your whisk for 30 seconds to soften the bristles and warm the bowl. Empty and gently dry.
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Measure & Sift
Measure 1–2 scoops (about 2g) of matcha with your chashaku and sift into the warm, dry bowl.
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Water & Whisk
Add 10–20 ml cool water and mix to a paste. Add 70–80 ml hot water (80°C) and whisk in a zig-zag motion until foamy. Enjoy as is for pure matcha.
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Make It a Latte
Add frothed warm milk, or pour over ice with cold milk. Sweeten to taste.
Tasting notes
The tasting profile of Hanami - Ceramonial Grade Matcha.
Discover the smoothness, sweetness and clean finish that define this matcha.
Profile
Taste
