Hojicha Powder - Roasted Green Tea

When the day winds down, reach for Hōjicha. Where our ceremonial matchas bring the morning energy, this Kyoto roasted green tea brings the calm — toasty and nutty, laced with caramel, and naturally low in caffeine for the perfect evening pour. Beautiful whisked, steeped, or steamed into a honeyed latte. The cosy, amber-hued ritual to end the day. Not a matcha — a roasted tea, and proudly so.

Hōjicha is green tea roasted over charcoal until it turns from green to amber, and the roasting is what changes everything: most of the caffeine burns away, the astringency goes with it, and what is left is warm, mellow and completely without bitterness. This is a medium roast from Kyoto, milled to a powder so it can be whisked like matcha — the same ritual, at the other end of the day.

Packed in Miron violet glass alongside the rest of the Masters Collection, which filters out the visible light that degrades fine tea while letting through the UV and infrared frequencies that help preserve it.

Key Features:

• Medium-roast Kyoto hōjicha, milled to a fine powder
• Naturally low in caffeine — made for the evening
• Warm and mellow with no bitterness at all
• Whisk it, steep it, or steam it into a latte
• Stored in Miron violet glass to protect aroma and freshness
• Not a matcha — a roasted green tea, and proudly so

Tasting Notes:
Toasted hazelnut · Burnt sugar · Roasted barley · Cedar smoke