Kasumi - Ceremonial Grade Matcha

Named for the morning mist that settles over the tea fields, Kasumi is ceremonial matcha made for every day. A smooth, forgiving blend of Uji and Mie leaf — gentle umami, natural sweetness and no harsh edges. We recommend enjoying it the traditional way: whisked with hot water until it foams, the way ceremonial matcha is meant to be. Naturally rich in caffeine for a clean, lasting lift. Exceptional whisked — and equally at home in a latte.

Kasumi is the one blend in the Masters Collection, and deliberately so. Leaf from Uji in Kyoto is married with leaf from Mie across both the first and second harvest, which is what gives it its balance: the sweetness and depth of a first flush, carried on the fuller body of a second. Shade-grown and stone-milled to a soft spring green, it is beautifully balanced with gentle sweetness, soft umami and a smooth, approachable finish. Exceptionally clean and refined.

To protect its colour, aroma and freshness, Kasumi is packed in Miron violet glass. This biophotonic glass filters out the visible light that degrades matcha while letting through the UV and infrared frequencies that help preserve it, so the tea stays vivid and nutrient-dense for longer.

Key Features:

• Ceremonial grade blend of Uji (Kyoto) and Mie leaf
• First and second harvest, blended for balance
• Shade-grown and stone-milled
• Gentle umami and natural sweetness, with no astringency
• Stored in Miron violet glass to protect colour, aroma and nutrients
• Made for daily drinking — excellent whisked, excellent in a latte

Tasting Notes:
Sweet cream · Fresh pea · Delicate umami