
Kasumi - Ceremonial Grade Matcha
Size: Miron Glass Jar 40g
Named for the morning mist that settles over the tea fields, Kasumi is ceremonial matcha made for every day. A smooth, forgiving blend of Uji and Mie leaf — gentle umami, natural sweetness and no harsh edges. We recommend enjoying it the traditional way: whisked with hot water until it foams, the way ceremonial matcha is meant to be. Naturally rich in caffeine for a clean, lasting lift. Exceptional whisked — and equally at home in a latte.
Beautifully balanced with gentle sweetness, soft umami and a smooth, approachable finish. Exceptionally clean and refined.
Tasting Notes:
Sweet Cream | Fresh Pea | Delicate Umami
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Temperature
70-85°C
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Steep time
2-5 mins
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Infusions
3
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Best with
No Milk
Ingredients
Learn more about each ingredient, its origin, flavour and benefits in our Ingredient Library.

