
Korean Matcha - Grade A
Overview
About Korean Matcha - Grade A
Discover the flavour, energy and ritual behind this matcha.
This Grade A Korean Matcha is a vibrant, high-quality powdered green tea sourced from the coastal tea fields of South Korea. Grown in rich volcanic soil and harvested in early spring, it offers a clean, herbaceous profile that sets it apart from its Japanese counterparts—bright, slightly savoury, and refreshingly smooth.
While not ceremonial-grade, this matcha is made from first flush, shade-grown leaves, finely ground to a smooth powder suitable for a wide range of applications. Its solid green colour and balanced taste make it ideal for everyday drinking and versatile use in lattes, smoothies, baking, and premium culinary creations.
Certified organic under the Korean Organic Certification Programme, this tea is grown without synthetic fertilisers or pesticides. Each batch is crafted with care using traditional cultivation methods and minimal processing, preserving the natural nutrients and character of the leaf.
Sold in bulk format, this matcha is perfect for hospitality, production use, or retail refill programs. Its freshness, colour, and flavour hold exceptionally well, offering a reliable and high-grade ingredient for daily use.
Key Features:
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Grade A organic Korean matcha, first flush harvest
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Shade-grown and finely ground for vibrant flavour and texture
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Certified organic – no pesticides or synthetic inputs
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Ideal for lattes, smoothies, baking, and culinary use
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Supplied in bulk – suitable for cafés, food production, or refill programs
Tasting Notes:
Fresh spinach · Grilled green beans · Toasted sesame · Wild herbs
Brewing guide
A simple guide to the perfect cup.
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Temperature
70-85°C
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Steep time
2-5 mins
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Infusions
3
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Best with
No Milk
Ingredients
What’s inside Korean Matcha - Grade A.
Learn more about each ingredient, its origin, flavour and benefits in our Ingredient Library.

