Long Jing Dragonwell

A revered Chinese green tea, celebrated for its harmonious blend of flavours and captivating aroma. Grown in Hangzhou, Zhejiang, where the temperate, rainy winters shape the tender buds and leaves, this tea is harvested early in spring. The leaves are then meticulously pan-fried in a wok, a process that enhances its distinctive qualities. The tea presents a perfect balance of gentle sweetness and slight bitterness, with a lingering roasted chestnut aroma. Each sip of this refined tea delivers a smooth and refreshing experience, beautifully reflecting the unique character of its origin.