Masala Street Chai
Size: 100g Refill Pouch (40+ cups)
Masala Street Chai
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A bold, aromatic blend that captures the vibrant essence of traditional Indian chai. With a robust black tea base and a rich medley of spices, each sip delivers a warming, spicy kick balanced by subtle sweetness. A chai experience that transports you to the bustling streets of India.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Ginger - A tropical plant native to Southeast Asia where the underground rhizome is harvested. The root is dried or used fresh and valued for its warming aromatic compounds.
- Cardamom - Native to the humid forests of southern India and Sri Lanka and widely cultivated across tropical regions. The green seed pods are harvested before maturity and dried, valued for their aromatic essential oils used in culinary and beverage preparations.
- Star Anise - A star-shaped fruit from an evergreen tree native to China and Vietnam. The dried fruits contain aromatic compounds that contribute intense spice character.
- Clove - Native to the Maluku Islands of Indonesia and cultivated across tropical regions. The unopened flower buds are harvested and dried, producing a powerful aromatic spice rich in essential oils.
- Nutmeg - A tropical evergreen tree native to Indonesia. The seed of the fruit is dried and ground to produce the warm aromatic spice known as nutmeg.
- Mace - The delicate outer aril surrounding the nutmeg seed from a tropical tree native to the Banda Islands of Indonesia. The dried aril produces warm aromatic spice notes.
- Black Pepper - Native to the tropical forests of India and widely cultivated throughout Southeast Asia. The dried unripe berries of this climbing vine are harvested and used as a spice valued for their pungent aromatic compounds.
Pickup available at The Tea Collective
Usually ready in 4 hours
