Oolong Chardonnay
Size: 100g Refill Pouch (40+ cups)
Oolong Chardonnay
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This refined blend features a smooth oolong base with hints of tropical fruit and citrus. Delicate floral notes and a touch of warm spice add depth, while subtle vanilla essence rounds out the luxurious, well-balanced cup. Gold Medal Winner 2024.
Brewing Instructions
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80-90°C
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2-4 mins
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Infusions: 5
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No Milk
Ingredients
- Oolong Tea - A partially oxidised tea originating from China and Taiwan. The rolled leaves are carefully processed to develop complex flavour between green and black tea styles.
- Papaya - A tropical fruit tree native to Central America and cultivated throughout warm climates. The ripe fruit is dried and used in beverages and fruit blends.
- Orange Peel - The dried outer rind of sweet oranges cultivated widely in Mediterranean and subtropical regions. The peel retains aromatic citrus oils used in beverages and culinary blends.
- Rose - Cultivated across the Middle East and Europe for its highly fragrant blossoms. The petals are harvested and dried for herbal infusions and culinary use.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Calendula - Native to southern Europe and widely cultivated as a garden herb. The bright orange and yellow petals of the flower are harvested and dried, valued for their colour and gentle herbal character.
- Vanilla - A tropical orchid native to Mexico and cultivated widely in Madagascar and other equatorial regions. The cured seed pods develop complex aromatic compounds through fermentation and drying.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
