Pa Mun Cha
Pa Mun Cha
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Discover the essence of Jeju Island with our South Korea Dark Oolong 1st Grade. Grown in the volcanic soils of Hallasan Mountain, this organic oolong boasts dark green, half-moon leaves and offers a rich, elegant flavor. A true Korean gem in every sip. The initial sip reveals a deep, roasted flavor with subtle notes of chestnut and dark chocolate. As the tea develops, you’ll notice a gentle sweetness and a hint of floral undertones, reminiscent of orchids. The mouthfeel is smooth and creamy, with a lingering finish that balances earthiness and a touch of minerality, reflective of its volcanic origin. This oolong delivers a harmonious blend of boldness and elegance, making each cup a captivating journey.
Brewing Instructions
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80-90°C
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2-4 mins
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Infusions: 5
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No Milk
Ingredients
- Oolong Tea - A partially oxidised tea originating from China and Taiwan. The rolled leaves are carefully processed to develop complex flavour between green and black tea styles.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
