
Pa Mun Cha
Discover the essence of Jeju Island with our South Korea Dark Oolong 1st Grade. Grown in the volcanic soils of Hallasan Mountain, this organic oolong boasts dark green, half-moon leaves and offers a rich, elegant flavor. A true Korean gem in every sip. The initial sip reveals a deep, roasted flavor with subtle notes of chestnut and dark chocolate. As the tea develops, you’ll notice a gentle sweetness and a hint of floral undertones, reminiscent of orchids. The mouthfeel is smooth and creamy, with a lingering finish that balances earthiness and a touch of minerality, reflective of its volcanic origin. This oolong delivers a harmonious blend of boldness and elegance, making each cup a captivating journey.
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Temperature
80-90°C
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Steep time
2-4 mins
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Infusions
5
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Best with
No Milk
Ingredients
Learn more about each ingredient, its origin, flavour and benefits in our Ingredient Library.

