Punjabi Chai
Size: 100g Refill Pouch (40+ cups)
Punjabi Chai
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A vibrant blend that captures the essence of India’s rich tea culture. Floral notes intertwine with nutty sweetness, creating a colourful and aromatic experience
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Almond - Native to the Middle East and widely cultivated in Mediterranean climates. The edible seeds of the almond tree are dried and sometimes roasted, contributing nutty richness and natural oils to beverages and confections.
- Lemon Peel - The outer rind of the lemon fruit cultivated widely in Mediterranean and subtropical climates. The peel is dried to preserve its essential oils and bright citrus fragrance.
- Cardamom - Native to the humid forests of southern India and Sri Lanka and widely cultivated across tropical regions. The green seed pods are harvested before maturity and dried, valued for their aromatic essential oils used in culinary and beverage preparations.
- Vanilla - A tropical orchid native to Mexico and cultivated widely in Madagascar and other equatorial regions. The cured seed pods develop complex aromatic compounds through fermentation and drying.
- Rose - Cultivated across the Middle East and Europe for its highly fragrant blossoms. The petals are harvested and dried for herbal infusions and culinary use.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
