Raw Sheng
Raw Sheng
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Sheng Puerh tea is produced similarly to green tea, undergoing a natural fermentation process that continues to develop over time, making it highly prized for aging. Sheng Puerh delivers a wonderfully aromatic and astringent experience with a complex profile. The flavors balance fresh, grassy or hay-like characteristics, floral notes, and subtle hints of dried fruit. This dynamic combination of flavours evolves as the tea ages, offering a rich, intriguing, and evolving taste.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
