Rhubarb Lemonade
Size: 100g Refill Pouch (40+ cups)
Rhubarb Lemonade
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Tart yet refreshingly sweet, this vibrant blend captures the essence of a sunny day with every sip. The bright tang of rhubarb meets the zesty kick of lemon, creating a delightful, fruity infusion that is both invigorating and satisfying. Perfect served hot or iced, this tea delivers a burst of summer in your cup, leaving you feeling revitalised and refreshed.
Brewing Instructions
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90-100°C
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4-5 mins
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Infusions: 1
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No Milk
Ingredients
- Hibiscus - A tropical plant cultivated widely across Africa, Asia and the Caribbean. The fleshy red calyces are harvested and dried, producing vibrant colour and tart flavour in herbal infusions.
- Pineapple - A tropical fruit native to South America and cultivated widely in warm climates. The fruit flesh is dried for use in fruit blends and herbal infusions.
- Apple - Cultivated widely throughout temperate regions of Europe, Asia and the Americas. The dried flesh of the fruit is commonly used in herbal infusions, contributing natural sweetness and gentle fruit acidity.
- Goji Berry - Native to northern China and cultivated widely across Asia. The small red berries are harvested when ripe and dried, contributing gentle sweetness and bright colour to herbal blends.
- Lemon Peel - The outer rind of the lemon fruit cultivated widely in Mediterranean and subtropical climates. The peel is dried to preserve its essential oils and bright citrus fragrance.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
