Ripe Shou
Size: 100g Refill Pouch (40+ cups)
Ripe Shou
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Ripe Puerh undergoes an accelerated fermentation process called "wet piling" or wo dui, producing a dark, rich tea ready to drink soon after production. Its flavor profile is smooth and earthy, with notes of damp wood, leather, and occasional sweet undertones like dark chocolate or dates. Unlike Sheng, it has a mellow, velvety mouthfeel with no astringency, offering a comforting and robust experience that deepens in complexity as it ages.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
