Spirit
Size: 100g Refill Pouch (40+ cups)
Spirit
MIX & MATCH ANY BLENDS, SAVE MORE
Build your own bundle across the full range.
Buy More, Save More
Boutique Jars
Mix and match any blends and save more as you add more.
3 jars10% off
4 jars20% off
5 jars30% off
Buy More, Save More
Refill Pouches
Mix and match any blends across refill pouches and save as you stock up.
3 refills10% off
4 refills15% off
5 refills20% off
i
Bundle discounts apply separately to jars and refills and cannot be combined.
This energising, caffeine-free blend is crafted to invigorate your day naturally. With a bright, refreshing taste and warming undertones, it offers a healthy boost of energy without the need for caffeine, helping you stay revitalised and balanced throughout the day.
Brewing Instructions
-
90-100°C
-
4-5 mins
-
Infusions: 1
-
No Milk
Ingredients
- Rooibos - A shrub native to the Cederberg region of South Africa. The needle-like leaves are harvested, oxidised and dried to produce the distinctive red herbal infusion.
- Mango - A tropical fruit tree native to South Asia and widely cultivated in warm climates worldwide. The ripe fruit is dried for use in beverages and culinary preparations.
- Orange Peel - The dried outer rind of sweet oranges cultivated widely in Mediterranean and subtropical regions. The peel retains aromatic citrus oils used in beverages and culinary blends.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Ginger - A tropical plant native to Southeast Asia where the underground rhizome is harvested. The root is dried or used fresh and valued for its warming aromatic compounds.
- Black Pepper - Native to the tropical forests of India and widely cultivated throughout Southeast Asia. The dried unripe berries of this climbing vine are harvested and used as a spice valued for their pungent aromatic compounds.
- Cardamom - Native to the humid forests of southern India and Sri Lanka and widely cultivated across tropical regions. The green seed pods are harvested before maturity and dried, valued for their aromatic essential oils used in culinary and beverage preparations.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
