The Wild Earl Grey
Available Sizes: Sample (3-5 serves)
The Wild Earl Grey
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The Wild Earl Grey is a little different and just a little surprising but each sip will still hold you in that warm & familiar way. The distinctive, light bergamot flavour has been enhanced with a sweet hit of pink grapefruit and wild bee balm. Perfect to serve on a rainy afternoon. Can be served with or without milk.
This award-winning tea was prized with Silver for the Earl Grey category in the Golden Leaf Awards.
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Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
- Bergamot - A citrus tree primarily cultivated in southern Italy and parts of the Mediterranean. The fragrant oil extracted from the peel of the fruit is widely used to flavour teas and aromatic preparations.
- Chen Pi - Originating in southern China where tangerine peels are traditionally dried and aged. The mature citrus peel develops deeper aromatic compounds through drying and storage and is widely used in herbal preparations.
- Safflower - A flowering plant native to the Middle East and cultivated widely in warm climates. The dried petals are used for colour in herbal blends.
- Rose - Cultivated across the Middle East and Europe for its highly fragrant blossoms. The petals are harvested and dried for herbal infusions and culinary use.
Pickup available at The Tea Collective
Usually ready in 4 hours
