Wild Australian Chai
Size: 100g Refill Pouch (40+ cups)
Wild Australian Chai
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Featuring robust Daintree black tea and unique native Australian botanicals, this bold, aromatic blend transports you to the heart of Australia's wild beauty, perfectly embodying the essence of the Australian landscape.
Brewing Instructions
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95-100°C
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3 mins (weak), 5 mins (strong)
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Infusions: 1
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Milk
Ingredients
- Wattleseed - A native Australian acacia tree whose seeds are harvested and roasted. The seeds produce deep nutty and coffee-like flavours in beverages.
- Cinnamon - Native to Sri Lanka and southern India where the inner bark of the tree is harvested and dried into aromatic quills. The bark contains cinnamaldehyde compounds responsible for its warming fragrance.
- Aniseed Myrtle - Native to the subtropical rainforests of eastern Australia. The aromatic leaves of this native tree are harvested and dried, known for their naturally occurring anethole compounds that contribute distinctive sweet herbal character.
- Clove - Native to the Maluku Islands of Indonesia and cultivated across tropical regions. The unopened flower buds are harvested and dried, producing a powerful aromatic spice rich in essential oils.
- Pepperberry - Native to the cool temperate forests of southeastern Australia. The berries and leaves are harvested and dried, producing a distinctive spicy warmth.
- Black Tea - Derived from a cultivated tea plant native to Southeast Asia. The fully oxidised leaves are harvested, rolled and dried, producing the bold flavour and deep colour associated with traditional black teas.
Pickup available at Queen Victoria Building
Usually ready in 24 hours
