Iced Chai
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Cuisine
Drinks
Servings
2
Prep Time
10 minutes

Ingredients
-
2 tsp (5gms) Gingerbread Chai
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1 cup Fresh Filtered Water
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1 cup Milk or Milk Alternative
-
Sweetener of your choice (we love agave)
Directions
Bring water to a gentle simmer and add Gingerbread Chai.
Simmer for 4-5 minutes until you have a warm caramel colour.
Add sweetener to warm tea to taste and let cool.
Fill glass with fresh ice, and pour ⅓ of the glass with Chai Tea Mixture.
Top with iced cold milk and a delicate sprinkle of cinnamon.
Enjoy.