Iced Chai

Name: Iced Chai
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Drinks
Ingredients: 2 tsp (5gms) Gingerbread Chai; 1 cup Fresh Filtered Water; 1 cup Milk or Milk Alternative; Sweetener of your choice (we love agave)

By Becci Fowler

This recipe is perfect for making sweet and spicy Iced Chai. Perfect coming into those warmer months.

Iced Chai

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Ingredients

2 tsp (5gms) Gingerbread Chai
1 cup Fresh Filtered Water
1 cup Milk or Milk Alternative
Sweetener of your choice (we love agave)

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Directions

Bring water to a gentle simmer and add Gingerbread Chai.
Simmer for 4-5 minutes until you have a warm caramel colour.
Add sweetener to warm tea to taste and let cool.
Fill glass with fresh ice, and pour ⅓ of the glass with Chai Tea Mixture.
Top with iced cold milk and a delicate sprinkle of cinnamon.
Enjoy.