Hojicha Powder - Roasted Green Tea
Overview
About Hojicha Powder - Roasted Green Tea
Discover the flavour, energy and ritual behind this matcha.
When the day winds down, reach for Hōjicha. Where our ceremonial matchas bring the morning energy, this Kyoto roasted green tea brings the calm — toasty and nutty, laced with caramel, and naturally low in caffeine for the perfect evening pour. Beautiful whisked, steeped, or steamed into a honeyed latte. The cosy, amber-hued ritual to end the day. Not a matcha — a roasted tea, and proudly so.
Matcha preparation
Simple steps to the perfect bowl.
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Warm Your Tools
Add warm water to your matcha bowl and soak your whisk for 30 seconds to soften the bristles and warm the bowl. Empty and gently dry.
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Measure & Sift
Measure 1–2 scoops (about 2g) of matcha with your chashaku and sift into the warm, dry bowl.
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Water & Whisk
Add 10–20 ml cool water and mix to a paste. Add 70–80 ml hot water (80°C) and whisk in a zig-zag motion until foamy. Enjoy as is for pure matcha.
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Make It a Latte
Add frothed warm milk, or pour over ice with cold milk. Sweeten to taste.
Tasting notes
The tasting profile of Hojicha Powder - Roasted Green Tea.
Discover the smoothness, sweetness and clean finish that define this matcha.
Profile
Taste
