Hojicha Powder - Grade A
Hojicha Powder - Grade A
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From the historic tea fields of Kyoto, our Hōjicha is a masterfully roasted green tea renowned for its comforting warmth and smooth, mellow flavour. Crafted from a precise balance of tea leaves and stems, it is expertly pan-roasted over high heat to coax out deep, toasty aromas and a rich amber liquor.
Unlike other Japanese green teas, Hōjicha’s roasting process transforms the fresh vegetal notes into layers of roasted hazelnut, toasted barley, and caramelised sugar, rounded with a whisper of warm cocoa. This transformation also lowers caffeine content, making it an ideal choice for gentle evening sipping or as a soothing all-day companion.
Our Kyoto Hōjicha celebrates the Japanese art of balance—combining bold, roasted depth with a clean, smooth finish. It pairs beautifully with both savoury dishes and sweet treats, offering a versatile, comforting tea experience that is as grounding as it is refined.
Flavour profile: Roasted hazelnut, toasted barley, caramelised sugar, warm cocoa
Brewing Instructions
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70-85°C
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2-5 mins
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Infusions: 3
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No Milk
Ingredients
- Green Tea - Derived from the leaves of the tea plant native to East Asia. The freshly harvested leaves are gently heated to prevent oxidation, preserving their fresh vegetal character.
Pickup available at The Tea Collective
Usually ready in 4 hours
