These are the teas we keep at the Queen Victoria Building, and nowhere else.
The Sydney shop has room for things the warehouse doesn't — small lots bought once and unlikely to repeat, the Darjeeling flushes that taste different between spring and autumn, aged pu-erh, and the Australiana blends we make with native botanicals. Alongside them sit the classics worth keeping somewhere a person can talk you through them: Gyokuro, Silver Needles, Da Hong Pao, Lapsang Souchong.
The shop is on Level One, Shop 11, inside the Queen Victoria Building in Sydney. Most of what is on this page is open on the counter to smell before you buy.
